It has never been a more exciting time to be a hot drink. From the activated charcoal latte (yes, really) to the turmeric latte, to green matchas, since I weened myself off coffee I have been introduced to a whole new world. Sharing one of my favorites, a beet rose latte. It’s much less fancy than it actually sounds, and can be whipped up in a matter of minutes. Plus it has the most beautiful pink color that could make anyone swoon!
Ingredients: for one
1/2 cup of almond milk (or your go-to plant-based milk)
1 tsp of rose water (I like this.)
½ tsp of cinnamon
optional: honey or maple syrup to sweeten
Start by pouring the almond milk into a saucepan on a medium heat. Add the remaining ingredients and gently whisk until combined, allow to simmer for around five minutes. Serve in your go-to mug. Bonus points: add dried rose petals.
AND sharing a February playlist. for you to vibe with! I have been milly rocking to it all morning. Hope you will enjoy too.
Have an amazing day!